Recent cold weather across South Carolina may lead to problems with white mold on winter vegetables, Clemson University experts say.
A 38-year veteran of Clemson, this Tiger helps to tell the story of Cooperative Extension and how it meets the needs of South Carolinians. Meet Della Baker Sprowl. Title: State program leader for evaluation, accountability and staff development, Cooperative Extension Service Years at Clemson: 38 What I do at Clemson: I lead the department of […]
Registration is under way for Clemson Extension’s Spring 2018 Master Pond Manager program, which will run online from late March through May, with field days held in the Charleston area May 9 and 10.
Foodies who have a recipe that’s all the rave and who are considering safely producing and selling food can get the help they need from the Clemson Cooperative Extension Service.
It's among the few college tests in which those who pass are immediately hired as sires. The Clemson University Bull Test graduated its 42nd annual class of bovines in an auction attended by nearly 300 people Feb. 3 at the T. Ed Garrison cattle complex.
Clemson University researchers are working to develop packages that would use communication between cells to detect food that's beginning to spoil.
Last year was a record year for South Carolina cotton farmers and 2018 could be even better if the markets and weather hold out and pests remain at bay.
2017 was a very productive year for peanut growers in South Carolina and the rest of the United States. But was it too productive? South Carolina peanut growers at the 39th annual South Carolina Peanut Growers’ Meeting were told production in the United States for 2017 is estimated to be beyond expected domestic and export demand.
Clemson — The Southern Nursery Association Environmental Leadership Award was established in 1999 that recognizes individuals and businesses that have demonstrated exceptional leadership and through their voluntary efforts exemplified inspiration, vision, innovation, leadership and action to preserve and protect the environment. Clemson professor Sarah White was presented with this award in Baltimore, Maryland this past January for her […]
Growing up in Sri Lanka, this Tiger ate lentils three times a day, never imagining that she would later use lentils to help address the world’s nutritional problems. Through her plant and environmental science research at Clemson, this Tiger is working to change the world with her research in global food security, childhood obesity and […]
Reflecting on a half-century of what director Skip Van Bloem called “a Tiger spirit … with some Hobcaw seasoning,” Clemson University’s Belle W. Baruch Institute of Coastal Ecology and Forest Science celebrated its 50th anniversary last week at its headquarters.
Facing a feral hog problem on a massive military installation in Texas, the U.S. Army Engineer Research and Development Center-Environmental Laboratory sought out the expertise of Clemson University scientists to help solve the quandary.
A study from a pair of Clemson University professors has concluded that natural resource-based sectors contribute $33.4 billion in economic activity annually to the South Carolina economy.
Southeast farmers can learn tips to maximize profitability on cotton and peanut crops at meetings planned by the Clemson University Cooperative Extension Service this month.
CLEMSON – The South Carolina Botanical Garden staff has great lineup for its 2018 Spring Lunch and Learn: Great Garden Know-how Series. Everyone is invited to bring a lunch and listen as Clemson Cooperative Extension Service experts share their extensive knowledge of gardening topics. Cost is $7 per session. Friends of the Garden members get […]