Clemson University recognized faculty members who have received the highest levels of national and international recognition with University Research, Scholarship and Artistic Achievement Awards (URSAAA) during an awards presentation last week.
With an economic impact of $33.4 billion, natural resources are major contributors to South Carolina economy and quality of life. To train people to help sustain these resources, Clemson University is establishing a Fisheries and Aquatic Center of Excellence.
Medway Park and Community Garden on James Island has a new raingarden and rainwater harvesting system thanks to a unique collaboration between Clemson University and an array of local and regional collaborators.
An expert in diseases that attack valuable vegetable crops across the Southeast, Anthony Keinath is the newly minted recipient of the Godley-Snell Award for Excellence in Agricultural Research, Clemson's highest agricultural research honor.
Coordinated by Clemson Livestock Poultry Health, the South Carolina Veterinary Reserve Corps partnered with the ASPCA to hold Small Animal Slackwater Rescue training on April 24-25 at Hickory Knob State Park.
Beginning in May, the South Carolina Botanical Garden will play host to “Music in the Garden,” featuring free live music from some of the region's top musical acts on Tuesdays and Fridays.
The 2018 South Carolina 4-H Engineering Challenge, aimed at raising student interest in science, technology, engineering and math — or STEM subjects — played host to 179 students from across the state on April 14 at the Midlands Technical College Airport Campus.
After two seasons of climatic events that lashed anger at the state’s peach crop, South Carolina peach producers and researchers believe this season could be better.
Clemson Extension's Home and Garden Information Center has been redesigned for the first time since way back when the internet was more commonly known as the “world-wide web” or the “information superhighway.”
Members of the Clemson University Extension family took time to honor four of their own for lifetimes of service to the people of South Carolina in ceremonies April 13-14, 2018. The four — Ruby Craven, Bill Funchess, Harold Liebenrood and Dudley Steer — worked as agents of the Clemson Extension Service, delivering research-based information and methods to farmers, homeowners and agribusinesses.
As part of the Raise Your Hand campaign, which runs through May 15, 2018, 4-H is asking its supporters in South Carolina to ‘Raise Your Hand’ to help kids in the community by providing the hands-on learning that only 4-H provides.
A group of students from Clemson University is learning how to use a melting pot of flavors to cook up lessons on cultural diversity. Nutrition dietetics students reviewed and collaborated in the design of the curriculum for the South Carolina 4-H Melting Pot program, a summer culinary camp designed for youth funded by the Walmart Foundation.
Clemson University Cooperative Extension is offering a four-day retreat to empower South Carolina farm women to be better business partners through networks and by managing critical information. Annie’s Project is facilitated by professionals and experts in the field of business and agriculture.
COLUMBIA – Clemson Cooperative Extension experts are holding a second workshop to show South Carolina forest landowners how participating in the carbon market can provide a new revenue stream while helping combat climate change. A Carbon Market for South Carolina workshop is scheduled for 9 a.m. to noon May 9 at The Lakehouse at Clemson’s […]
The South Carolina quail population is improving thanks to restoration efforts by Clemson Cooperative Extension agents and others.