The list of founding partners for Clemson University’s Wood Utilization + Design Institute continues to grow as two more companies have made donations to help support the advancement of the wood products building industry.
A Clemson University graduate student helped determine what was causing taste and odor problems with drinking water drawn from Hartwell Lake and is working to address them.
The South Carolina Department of Health and Environmental Control (DHEC) and the Clemson University Center for Watershed Excellence are partnering to form the South Carolina Adopt-a-Stream program.
If there is one word that defines the FFA Organization, it is “opportunity.”
An unseasonably warm winter coupled with a late freeze in March has dramatically impacted peach production in South Carolina, resulting in reduced yields across the state.
Farmers getting their feet wet in agribusiness have access to comprehensive entrepreneurial education and business training through a public service program offered by Clemson University. The South Carolina New and Beginning Farmer Program is now accepting applications for the 2017-2018 statewide program.
Radhika Kakani devotes her career to detecting the tiniest evidence of disease and contamination. As head of the veterinary microbiology section of Clemson University Livestock-Poultry Health she is a sleuth in the state agency's ongoing battle to investigate disease and protect both animal and human health.
The roots of agriculture run deep in this Tiger. A Georgetown county native, he grew up in a farming family and knew by age 10, that his future would be in the ag field. He earned his bachelors and master’s degrees at Clemson and now he’s pursuing his Ph.D. His passion is to engage, inform and enhance the lives of South Carolinians.
Sheep and goat producers can learn how to better care for their herds during the Upstate Small Ruminant Workshop June 23 at Carolina Savanna Farms.
A group of women visited Clemson University's campus recently to participate in Annie's Project, a four-day educational retreat for women in agriculture.
A South Carolina 4-H Club that helped at-risk youth in Hartsville live healthier earned the Student Club and Organization Service Project of the Year from the S.C. Governor’s School for Science and Mathematics.
Proper response to livestock and poultry disease outbreaks is vital and the Animal Health Program team at Clemson University Livestock Poultry Health is helping prepare a specific group of responders in how to help handle these events before catastrophe occurs.
Researchers from all over the world will convene at Clemson University for the eighth annual Conference of the American Council for Medicinally Active Plants (ACMAP) to talk about how plants can be used to help fight diseases, provide proper nutrition and much more.
The Earth’s rising temperatures are creating changes that affect everyone and researchers at Clemson University's Belle W. Baruch Institute of Coastal Ecology and Forest Science plan to educate the public about them in a new lecture series.
The annual South Carolina Ag + Art Tour is adding two more counties to its route, making this year’s event the largest ever. Now in its sixth year, this free self-guided farm and art tour educates people about where their food and fiber comes from and introduces them to local artisans, said Ben Boyles, Clemson Extension agribusiness agent and tour administrator.