The Clemson University Cooperative Extension Service and Carolina Clear have launched an initiative to help property owners install rain gardens to mitigate potential flood damage and help protect South Carolina water quality.
Field day participants learned the latest in research-based trends in turf care during Clemson Turfgrass Field Day.
Planning for an emergency can be tough enough just for family members. It's even more complex when you consider the safety and well-being of pets and farm animals. Clemson University Livestock-Poultry Health is helping animal owners and local authorities prepare for emergencies.
Clemson University has received a $595,000 grant from the U.S. Department of Agriculture to nurture the next generation of farmers in South Carolina. The three-year grant will support Clemson Extension's S.C. New and Beginning Farmer Program.
Boxwood blight, a disease that can devastate the familiar shrub, has been detected for the first time in a South Carolina plant nursery, say inspectors with the Clemson University Department of Plant Industry.
A pair of Clemson scientists has spent the past decade exploring the intricacies of the butterfly proboscis, one of nature’s most multifarious body parts. Their ever-increasing fount of knowledge is expected to eventually lead to manufactured devices that could revolutionize medical procedures and other yet-to-be-conceived applications.
A rumbling robot and several high-flying drones recently made an on-site appearance at Clemson University to burrow through and buzz above 15 acres of experimental sorghum plots containing more than 2,800 replicated entries at Simpson Research Farm.
Clemson University’s Institute of Translational Genomics will soon expand its reach with the addition of a three-year fellowship program designed to recruit and develop future leaders in the burgeoning field of agriculturally oriented computational science.
The Clemson University Iron Agrobotics Team seized second-place honors at the 2016 American Society of Agricultural and Biological Engineers Robotics Student Design Competition in Orlando.
Thirty-six high school juniors and seniors took part in the annual South Carolina Commissioner’s School for Agriculture (SCCSA) last month. Students from South Carolina, North Carolina, California and Pennsylvania attended the summer academic program.
It’s not just South Carolina residents who feel the toll of the hot, dry summer. The state’s crops, especially corn, cotton, peanuts and soybeans, are taking hits as well.
Land and nature can bind mankind together. That’s the theme of “The Home Place: Memoirs of a Colored Man’s Love Affair with Nature,” a new book penned by Clemson University professor J. Drew Lanham.
Millions of acres of magnificent longleaf pine forests that were nearly annihilated a century ago are making a slow yet promising comeback, thanks in part to a team of Clemson University researchers and their collaborators.
South Carolina youth participate in cooking camps, hosted by Clemson University 4-H and the Greenville Health Systems.
The South Carolina Botanical Garden at Clemson University is getting a new entrance, meaning visitors will have to enter the gardens from the Caboose Parking entrance on Perimeter Road.