The College of Agriculture, Forestry and Life Sciences provides unified education, research and public service in the grand challenges of global food supply and safety, human and animal nutrition, agricultural systems efficiency, environmental conservation, sustainable packaging and renewable resources.
CLEMSON – Growing noncash crops, such as crimson clover and winter rye, can be time-consuming and labor-intense but the rewards can be oh so sweet. These two crops, plus growing other brassicas, grasses and legumes and using no-till methods for growing produce can help revitalize the land on which cash crops are grown. This was […]
Charles V. Privette III, an agricultural engineering professor who was interim chair of Clemson University’s agricultural sciences department and has filled roles in teaching, research and Extension during his 20-year Clemson career, has been named permanent chair of the department.
Clemson University’s Sonoco Institute of Packaging Design and Graphics welcomed new Corporate Member Digimarc Corporation to the ranks of its current members. Digimarc supports research and development activities, stimulates unique educational opportunities and ensures cutting-edge laboratory infrastructure at the Sonoco Institute.
Clemson alumnus Kevin Yon has been named the South Carolina state winner of the Swisher Sweets/Sunbelt Expo Southeastern Farmer of the Year award. He joins nine other individual winners as finalists for the overall award that will be announced in October at the Sunbelt Ag Expo in Moultrie, Georgia.
This Tiger built a fledgling equine initiative into a nationally reputable, student-centered program. As an educator, she blends the business side of agriculture with practical experience on a farm and is excited to work with students who will become tomorrow’s leaders. Meet Kristine Vernon. Title: Associate professor; director of Clemson University Equine Center; South Carolina […]
BLACKVILLE – The Clemson Extension Service has hired a new Extension associate to help South Carolina farmers learn how to use technologies to increase efficiency. Michael Plumblee started working at Clemson’s Edisto Research and Education Center as a precision agriculture Extension associate on May 7. He will work with growers of all major crops including: […]
Keith L. Belli, the head of the University of Tennessee's Department of Forestry, Wildlife and Fisheries, has been named dean of Clemson University’s College of Agriculture, Forestry and Life Sciences. He will assume his new role Sept. 1, succeeding George R. Askew Jr., who will continue to serve as vice president of Clemson Public Service and Agriculture (PSA).
Clemson University recognized faculty members who have received the highest levels of national and international recognition with University Research, Scholarship and Artistic Achievement Awards (URSAAA) during an awards presentation last week.
With an economic impact of $33.4 billion, natural resources are major contributors to South Carolina economy and quality of life. To train people to help sustain these resources, Clemson University is establishing a Fisheries and Aquatic Center of Excellence.
Clemson University conferred more than 1,700 degrees during two commencement ceremonies on Friday. U.S. Sen. and New York Times best-selling author Tim Scott gave a speech at both ceremonies and offered three pieces of advice for a full and significant life: “If I was sitting in your chairs, what advice would I want?” said Scott (R-S.C.). “First, failure is not final if you don’t refuse to quit. The second, stand up for those who cannot stand up for themselves. And number three, hold on tightly to the dreams that inspire you.”
Medway Park and Community Garden on James Island has a new raingarden and rainwater harvesting system thanks to a unique collaboration between Clemson University and an array of local and regional collaborators.
An expert in diseases that attack valuable vegetable crops across the Southeast, Anthony Keinath is the newly minted recipient of the Godley-Snell Award for Excellence in Agricultural Research, Clemson's highest agricultural research honor.
Students, faculty and staff were on hand Tuesday in the Watt Family Innovation Center to celebrate the 2017–18 academic year during the annual Clemson University awards ceremony.
CLEMSON, S.C. — Elizabeth Elmore once believed she didn’t have a knack for growing plants. As it turns out, her talent just needed some time to germinate. “I didn’t have a green thumb when I was younger. When my parents would go out of town, they would say, ‘Water the plants for us.’ And they […]
After two seasons of climatic events that lashed anger at the state’s peach crop, South Carolina peach producers and researchers believe this season could be better.