The College of Agriculture, Forestry and Life Sciences provides unified education, research and public service in the grand challenges of global food supply and safety, human and animal nutrition, agricultural systems efficiency, environmental conservation, sustainable packaging and renewable resources.
Jill Newman graduated from Clemson University in December 2017 with a master’s in wildlife and fisheries biology. Since then, she has had a chapter of her thesis accepted for publication in the “Journal of Herpetology.” The journal is an international peer-reviewed, quarterly publication of the Society for the Study of Amphibians and Reptiles and was […]
Clemson Cooperative Extension and partners are holding a conference to give the latest information, resources and tools on stormwater pond management for the Lowcountry community on Nov. 14 at Trident Technical College in Charleston.
CLEMSON – An expert in urban wildlife ecology, Charles Nilon is coming to Clemson University to talk about Urban Biodiversity, Everyday Nature and Environmental Justice. Nilon will be on campus from 4 p.m. to 5 p.m., Nov. 1 in the Lehotsky Hall Auditorium, Room G22, Clemson, SC 29634. Doors open at 3:45 p.m. This event […]
Ashley Padgett, senior wildlife and fisheries biology major at Clemson University, interned as a fisheries technician for the Colorado Parks and Wildlife service this past summer. Since childhood, Padgett has loved the outdoors, especially fishing, which influenced her dream to study wildlife and fisheries biology in hopes of making an impact in conservation efforts. “I […]
A customizable, hands-on virtual reality and advanced display system is under development at Clemson University that could change how scientists across the country share information and collaborate, as well as how students learn. The project is one of two grants recently awarded by the National Science Foundation’s Major Research Instrumentation program (MRI). An MRI grant awarded to environmental researcher Thomas O’Halloran funds the acquisition of a soil greenhouse gas flux measuring system that will help scientists better understand the release of harmful greenhouse gases from the soil to the atmosphere.
South Carolina lawmakers stressed to a gathering of water experts Thursday the importance of continuing to develop better understanding of the state’s water resources to meet the demands of a growing population and manage the impact of increasingly frequent extreme weather events.
Aiming to sustain the guidance and vision necessary to fulfill its mission, Clemson Cooperative Extension has created a new professional development opportunity for personnel dedicated to doing just that. The Extension Emerging Leadership Initiative seeks to provide opportunities for personal growth and career development, enhance leaders’ roles at a higher level of excellence, bolster cohesion and team building among leaders, promote and practice interpersonal skills, and provide tools and skills to enhance leadership.
With water being vital to the well-being of both South Carolina’s citizens and its largest industry — agriculture — Clemson University is leading the way in taking stock of the state’s water resources. The biennial South Carolina Water Resources Conference in Columbia brings together state, federal, industry and university water experts to prepare for and meet the growing challenge of providing water resources to sustain and grow South Carolina’s economy, while preserving its natural resources.
Freedom is earned by those who aren't afraid to give a lot of blood, sweat and tears. Some Clemson students are giving a little of their own sweat to help repay America’s veterans. The students grew a 5-acre plot of corn in The Bottoms on Clemson's campus and are selling it for deer corn. Proceeds will go to the Wounded Warrior Project.
This Tiger recently received a grant from the Centers of Disease Control (CDC) to work toward minimizing adult obesity in South Carolina. She works with extension agents of the Rural Health and Nutrition Extension program, which seeks to teach individuals in rural counties about healthy lifestyle choices. Meet Michelle Parisi.
Water scientists and federal and state policymakers will meet this week at the Columbia Metropolitan Convention Center at the 2018 South Carolina Water Resources Conference.
In recognition of World Food Day on October 16, we are sharing how five Clemson faculty members are answering this global health crisis through programs that produce more nutritious crops to those that ignite physical activity, creating a healthier world for all. Scientists across the university’s seven colleges are working tirelessly to address health and food-related issues by finding ways to eliminate hunger, malnutrition and obesity.
Obesity isn't merely a health problem. In communities where four out of 10 adults are obese, it's a health crisis. The U.S. Centers for Disease Control, Clemson University and land-grant institutions in 14 other states have teamed up to tackle that crisis in some of the hardest-hit counties.
Malnutrition and obesity are health burdens the public needs to be aware of. By changing their food behaviors they can have a great impact on their communities beyond just themselves. Clemson associate professor Dil Thavarajah is responding to this crisis through scientific research and educational programs, working to find a solution.
BLACKVILLE – With labor costs reaching more than 10 percent of farm revenue, Clemson University researchers are working to help American farmers keep more money in their pockets. Joe Mari Maja, a research sensor engineer at Clemson’s Edisto Research and Education Center, has received a grant from Cotton Incorporated to design and develop a cotton […]