The College of Agriculture, Forestry and Life Sciences provides unified education, research and public service in the grand challenges of global food supply and safety, human and animal nutrition, agricultural systems efficiency, environmental conservation, sustainable packaging and renewable resources.
The National Agricultural Alumni and Development Association (NAADA) presented alumni of Clemson’s College of Agriculture, Forestry and Life Sciences with two of its highest national awards during its annual conference in Columbus, Ohio. Beth Crocker (’97, Animal Science), Sennah Honea (’14, Agricultural Education), and Tyler Brown (’09 Forest Resource Management) were recognized by the association […]
Clemson food safety experts warn tailgaters: don’t let food-related microorganisms crash your party.
When a Hurricane Harvey happens here, will you be ready? South Carolina is every bit as vulnerable to hurricanes as Texas. Preparing for them is up to you. And the decisions you make affect not only you, but your animals, from your pet gerbil to your American Quarter Horse and everything in between.
Fall is a busy season at the South Carolina Botanical Garden with a Lunch and Learn Gardening series beginning Sept. 5, the Fall Garden Concert Series coming Sept. 15 and the Fall Plant Sale slated for Sept. 29-30.
Bermudagrass is an excellent grass for hay production but it uses a lot of nitrogen, which can cut profits. Clemson University researchers are ready to show producers how to cut costs by growing their own nitrogen. Two events will teach growers how to grow alfalfa with bermudagrass to increase forage quality as well as grow a supplemental feed and/or cash crop.
Even the legendary grandiloquence of a proud Leghorn rooster may take a pause -- albeit a brief one -- before the power of a total solar eclipse.
Tests on new nutrient-management technology under development at Clemson University showed savings of up to $54 an acre on cotton production. In another test, Clemson automated tillage technology reduced fuel usage by nearly half on soil tillage needed to protect row crop yields. These are two technologies on display at a recent field day at Clemson's Edisto Research and Education Center.
Clemson University researchers say the public can help collect scientific information about the effect of Monday's eclipse on plants for future generations.
More than 160 youth from across the Southeast competed in the 31st Annual South Carolina Junior Beef Round-Up hosted by Clemson University Aug. 4-6, 2017.
An invasive Asian beetle responsible for killing hundreds of millions of ash trees in North America has been found in Spartanburg, Greenville and Oconee counties, according to investigators with the Clemson University Department of Plant Industry. This is the first confirmed detection of the beetle known as Emerald Ash Borer in South Carolina.
Cleanliness, it's said, is next to godliness. It also can save lives. Advances in cleanliness — or more properly, "biosecurity" — drew more than 150 farmers and dairy industry professionals to the Satterwhite family farm in Newberry to discuss the future of milk production in the Palmetto State.
Myles Hutton of Easley was sixth highest-scoring individual in the 2017 National 4-H Forestry Invitational held July 30 through Aug. 3 at West Virginia University's Jackson’s Mill State 4-H Camp and Conference Center. Ethan Altman of Saluda and Ashton Hallman of Ward joined Hutton on the South Carolina team, which took ninth place nationally.
Walk through one of the doors embedded in the three-story wall of windows at the front of the building’s sleek white exterior, and you’ll find a Starbucks, a geospatial technology lab, and a digital studio sponsored by Adobe. Open work spaces all around you buzz with researchers collaborating on high-definition displays, computer monitors, and laptops. It might sound like a high-tech incubator in Silicon Valley, but it’s Clemson University’s main library - which had more than 1.4 million visitors in 2016 - as it joins others across the country in adapting to the digital age.
Clemson University scientists have received a federal grant to evaluate the effectiveness of producing biofuels to mitigate climate change. Quantifying the net impact that growing biomass feedstock for biofuel has on local temperature and carbon sequestration can aid the development of effective land-use policies and is the key of a new research project led by Clemson University scientist Thomas O’Halloran.
The weeklong 4-H Clementa Pinckney Leadership Conference brought 30 high school sophomores and juniors from across South Carolina to Clemson’s campus to participate in numerous activities designed to promote teamwork, leadership and citizenship. Each participant leaves the conference with a “Vision Board,” a plan to have a positive impact on their communities.