The College of Agriculture, Forestry and Life Sciences provides unified education, research and public service in the grand challenges of global food supply and safety, human and animal nutrition, agricultural systems efficiency, environmental conservation, sustainable packaging and renewable resources.
Clemson University researchers are working to develop packages that would use communication between cells to detect food that's beginning to spoil.
FLORENCE — Clemson University’s College of Agriculture, Forestry and Life Sciences (CAFLS) honored some of its best and brightest products at the South Carolina AgriBiz and Farm Expo last month at the Florence Civic Center. The CAFLS Alumni Awards Program, managed by the CAFLS Agriculture Alumni Board of Directors, began three years ago as a […]
Clemson — The Southern Nursery Association Environmental Leadership Award was established in 1999 that recognizes individuals and businesses that have demonstrated exceptional leadership and through their voluntary efforts exemplified inspiration, vision, innovation, leadership and action to preserve and protect the environment. Clemson professor Sarah White was presented with this award in Baltimore, Maryland this past January for her […]
Growing up in Sri Lanka, this Tiger ate lentils three times a day, never imagining that she would later use lentils to help address the world’s nutritional problems. Through her plant and environmental science research at Clemson, this Tiger is working to change the world with her research in global food security, childhood obesity and […]
Reflecting on a half-century of what director Skip Van Bloem called “a Tiger spirit … with some Hobcaw seasoning,” Clemson University’s Belle W. Baruch Institute of Coastal Ecology and Forest Science celebrated its 50th anniversary last week at its headquarters.
Facing a feral hog problem on a massive military installation in Texas, the U.S. Army Engineer Research and Development Center-Environmental Laboratory sought out the expertise of Clemson University scientists to help solve the quandary.
A study from a pair of Clemson University professors has concluded that natural resource-based sectors contribute $33.4 billion in economic activity annually to the South Carolina economy.
The Princeton Review once again has named Clemson University one of the nation’s best institutions for students seeking a superior education with unparalleled career preparation at an affordable price. The educational service company touts Clemson’s faculty-to-student ratio, co-op and internship programs and campus life as key contributors to student success.
Dogs with merle-patterned coats are special. Leigh Anne Clark, an associate professor of genetics at Clemson University, explains why, and how. She studies the genetics of dogs, including dogs like her own, Watson. Among her various discoveries is an insertion in the SILV gene that explains pigmentation.
The “bomb cyclone” battering the Southeast with unprecedented cold has people bundling up and bringing their pets inside. But Clemson University experts urge homeowners: Show some love to your plants.
Two Clemson students trade campuses with two Canadian students for the Spring 2018 Semester to learn about different countries and cultures.
Clemson University awarded more than 1,400 degrees Thursday during two ceremonies in Littlejohn Coliseum. The degrees included 1,097 bachelor's and 279 master's. Sixty-two Ph.D.s also graduated and were honored in a hooding ceremony Wednesday evening.
As 2017 comes to an end, let’s take a moment to reflect on the many ways Clemson continues to make its mark as a leader in education, innovative research and athletics.
The Clemson Caribbean Initiative (CCI) has awarded five interdisciplinary seed grants totaling $50,000 to teams of Clemson faculty to help advance their research and scholarship, teaching and service in the Caribbean region.
Seven Clemson University students put their heads — and talents — together this semester to brighten the hospital experience for Greenville Health System patients, particularly those in the children’s hospital. As part of their Sustainable Landscape Garden Design laboratory class, an interdisciplinary group of agricultural education, architecture and horticulture majors completed a redesign of the GHS Healing Garden on Grove Road in Greenville.