The College of Agriculture, Forestry and Life Sciences provides unified education, research and public service in the grand challenges of global food supply and safety, human and animal nutrition, agricultural systems efficiency, environmental conservation, sustainable packaging and renewable resources.
Hundreds of farmers, exhibitors and scientists from the Southeast and across the United States attended the S.C. AgriBiz & Farm Expo at the Florence Civic Center on Jan. 11-12.
South Carolina corn and soybean producers can get a jump on their 2017 crops by attending Clemson’s Corn and Soybean Production Meeting on Feb. 8.
The Division of Research has announced more than $1 million in new internal funding opportunities for faculty across the university. The R-Initiative funds are part of the ClemsonForward strategic plan.
Clemson University graduate instructor Adam Coates and a boisterous class of forestry students recently visited a sprawling Upstate farm to learn about the latest scientific findings on the restoration of the American chestnut in southern climes.
The Duke Energy Foundation has continued its sponsorship of a Clemson University graduate-level course that provides K-12 teachers in South Carolina the opportunity to explore the interrelationships of energy production, water and the environment. The summer course is taught at Duke Energy’s Bad Creek Outdoor Classroom.
Clemson football is world-renowned, but it's not the only Tiger team playing in Florida. Clemson University has a variety of research-related projects with collaborators in the Sunshine State.
Five South Carolinians have been recognized for lifetimes of service with their induction into the Frank Lever County Extension Agent Hall of Fame at Clemson University. Spanning service from the Blue Ridge foothills to the coast, the five — Jesse Eargle, J.M. Eleazer, Phil Perry, Marie Cromer Seigler and David Shelley — worked as agents of the Clemson Extension Service, delivering agricultural research and information to farmers, homeowners and agribusinesses.
A team of Clemson University researchers and an Upstate businessman believe they can help make football a little safer by creating a facemask that can help reduce the severity of head injuries by increasing overall helmet protection.
A team of researchers at Clemson University is part of a new national institute aimed at advancing the United States’ leadership in the biopharmaceutical industry.
The Clemson University Wood Utilization and Design Institute continues to add to its cadre of founding partners and has received a $50,000 boost to help support the advancement of the South Carolina wood industry.
Get ready to learn where your food and fiber comes from during the 2017 South Carolina AgriBiz and Farm Expo in the Florence Civic Center Jan. 11-12.
Golf course superintendents in the Carolinas now have more guidance to help ensure their courses are primed for par thanks to a scientific-based manual produced by Clemson and North Carolina State university researchers.
The emergence of microplastics as a pollutant-harboring hazard in the oceans is a hot topic in scientific circles, but recent research by a Clemson University scientist and his collaborators suggests there is another potential danger lurking in marine habitats that has been previously ignored.
Clemson University awarded approximately 1,300 degrees at graduation ceremonies in the refurbished Littlejohn Coliseum Thursday. The degrees included 1,028 bachelors and 255 masters. In a hooding ceremony Wednesday, 60 doctoral students received their Ph.Ds.
A Clemson University professor has been awarded a $1 million grant to study movement patterns and at-sea habitat use of brown pelicans along the southeast coast of the United States to obtain baseline data that can be used to help researchers understand potential risks to birds in the marine and coastal environment.