The College of Agriculture, Forestry and Life Sciences provides unified education, research and public service in the grand challenges of global food supply and safety, human and animal nutrition, agricultural systems efficiency, environmental conservation, sustainable packaging and renewable resources.
Boyd Parr, state veterinarian and Clemson University Livestock Poultry Health director, is inducted into the S.C. Dairy Hall of Fame.
High-performing college students interested in health-related professions soon will be able to apply for graduate school through two innovative initiatives offered by Clemson University and the Medical University of South Carolina. Starting in fall 2017, the collaboration will reduce student debt and increase the number of highly skilled, highly trained professionals entering South Carolina’s workforce.
Clemson, SC— Mollye MacNaughton, Clemson University food technology Ph.D. student from Dallas, Texas, earned first place in the Institute for Thermal Processing Specialists (IFTPS) Charles R. Stumbo Student Paper Competition. MacNaughton competed against undergraduate and graduate students from all over the world. MacNaughton was awarded $2,500 and invited to present her research in front of […]
San Juan, Puerto Rico — Clemson University food science and technology major Melinda Russell was awarded a scholarship worth $2,000 at the annual Research Chefs Association (RCA) conference in San Juan, Puerto Rico, in March. The junior from Friendswood, Texas, and senior food science and technology major Paige Lindquist from Chanhassen, Minn., also gave a […]
Forestry industry leaders from across South Carolina converged on Clemson University Tuesday for an all-day conference billed as an opportunity to forge collaborations between business and higher education.
Animals may not know it, but they're as threatened by disease as you or I. And these days, those threats may come from anywhere: a common local disease, a re-emerging disease that once was under control or a new one brought in from the other side of the world. That's why Ellen Mary Wilson interacts closely with farmers and veterinarians who work daily with farm animals in South Carolina.
Farm animals at the T. Ed. Garrison Livestock Arena and Cattle Complex received top-notch treatment as Clemson University students showed off their exhibition and evaluation skills during the 2017 Little North American Showmanship Contest.
Teachers from the northwest corner of South Carolina gathered in Greenville to learn more about how to use school gardens to sow student knowledge about healthy eating and garden-based science concepts.
Servant leadership: This Tiger was the first in her family to graduate from high school. She has come so far since then and is about to transition into her new role as the Staff Senate president, eager and ready to represent Clemson’s staff.
Cover crops can be instrumental in no-till production and Clemson specialists are ready to help South Carolina growers take a practical look at using this method for growing vegetables.
The annual Clemson horticulture student plant sale is slated for this Friday, April 7.
Prescribed fires are beneficial for forests, but a group of Clemson researchers is wondering just when these fires should be used in the southern Appalachian Mountains.
Clemson officials say the 2017 season will be a little sweeter for the South Carolina sweet potato industry now that a ban on sweet potatoes from two counties has been lifted.
The Clemson Experimental Forest will hold its annual Forest Fest from 10 a.m. to 2 p.m. Saturday in the Lake Issaqueena Area of the Experimental Forest.
Upstate residents who are looking to spruce up their gardens should look to the South Carolina Botanical Garden for just what they need at the Spring Plant Sales.