The College of Agriculture, Forestry and Life Sciences provides unified education, research and public service in the grand challenges of global food supply and safety, human and animal nutrition, agricultural systems efficiency, environmental conservation, sustainable packaging and renewable resources.
For the second consecutive year, a Clemson Cooperative Extension Service publication has been named to the South Carolina State Library’s Notable State Documents list. The book, Common Weeds and Wildflowers, written by Bert McCarty, renowned turfgrass researcher, is one of 12 publications and websites declared a Notable State Document.
Clemson University’s blue cheese has made its mark in the cheesiest state of them all. Clemson’s blue cheese placed fourth in the 2019 United States Championship Cheese Contest held in Wisconsin.
In collaboration with the South Carolina Department of Natural Resources and U.S. Forest Service, a Clemson University assistant professor is leading a research team to better understand how coyotes are affecting deer in the state’s Piedmont region and inform management practices to conserve its deer population for future generations of hunters.
Clemson Extension and South Carolina Department of Agriculture prepare S.C. produce growers for federal inspections.
CENTRAL — The Clemson Experimental Forest will hold its annual Forest Fest from 10 a.m. to 2 p.m. Saturday, March 30, in the Lake Issaqueena area. This is the fourth year for the event. There will be activities for adults and children, including guided hikes, nature walks, scavenger hunts, wildlife encounters, waterfall views, canoeing and kayaking, […]
More than 300 4-H’ers, family members and Clemson Cooperative Extension agents made the trip to the South Carolina State House on March 12 for South Carolina 4-H Legislative Day, which gave the youth and adults the chance to meet with their local legislators and share the ways 4-H has impacted their lives.
A pair of scientists working to foster wildlife and natural resources conservation in South Carolina and beyond have garnered recognition as this year’s top researchers in Clemson University’s College of Agriculture, Forestry and Life Sciences. David Jachowski and John Rodgers, faculty members in the forestry and environmental conservation department, were recently named CAFLS Researchers of the Year.
Clemson researchers report South Carolina peaches appear to have survived the recent cold snap, but growers shouldn’t let down their guard just yet. To help South Carolina peach growers produce bountiful yields, the Peach Team and Cooperative Extension Service agents met with growers during the 2019 Ridge Peach Producers meeting to provide growers with the latest, research-based information.
A Clemson University faculty member is a coauthor of the newest publication from the American Academy of Arts & Sciences that offers insights and recommendations to increase the role of scientists in times of disaster. Gary Machlis, former science adviser to the director of the U.S. National Park Service and University Professor of Environmental Sustainability at Clemson, and coauthor Rita R. Colwell, former director of the National Science Foundation and Distinguished University Professor at the University of Maryland, intend the report to aid in better individual and institutional decisions in times of crisis.
It’s almost spring and South Carolina residents planning to spruce up their gardens should look to the South Carolina Botanical Garden for just what they need. The Botanical Garden Spring 2019 Plant Sale will be from 2 to 6 p.m. Friday, April 5, for Friends of the Garden and 9 a.m. to 1 p.m. Saturdays April 6 and 20, for the public.
CLEMSON – You can almost hear a saber-toothed tiger roaming around in search of its next meal. A Tyrannosaurus rex gnarls its teeth as you walk by. In another room, a crocodile fossil is about to emerge from rock it has been trapped in for 63 million years. If this sounds like a step back in […]
Professor James Morris sees both the biological allure of the parasites and the potential for a better way to kill them. As a genetics and biochemistry professor, he is studying these creatures with an eye toward developing an easier, safer and more effective treatment.
Katie Black was at a loss for words when she first heard the news. One of the children who attended daycare at Clemson First Baptist Church in the same class as her daughter, Parker Ann, was diagnosed with Wilms’s tumor — a rare cancer of the kidneys. “I just remember thinking to myself, ‘Oh my gosh!’” […]
Creative, helpful, innovative, inspirational and fun. These are just a few words students used to describe the first Clemson University Lowcountry Student Summit (LSS) at the Academic Magnet High School in North Charleston, South Carolina. Nearly 500 students, parents, and educators spent the fourth Saturday in January at the school learning about pathways to college, […]
A Clemson University researcher is using state-of-the-art facilities at the Pee Dee Research and Education Center (REC) to help develop a new wheat variety that’s safe for people who suffer from celiac disease to eat.