The College of Agriculture, Forestry and Life Sciences provides unified education, research and public service in the grand challenges of global food supply and safety, human and animal nutrition, agricultural systems efficiency, environmental conservation, sustainable packaging and renewable resources.
Clemson, SC—The South Carolina Forestry Foundation Board of Trustees awarded scholarships to Clemson University students Colby Benfield, junior from Indian Lake, and Adam McClure, sophomore from Campobello. Benfield and McClure, both forest resource management majors in Clemson’s College of Agriculture, Forestry and Life Sciences, each received a $4,000. The South Carolina Forestry Foundation looks for high […]
The late Clemson University Extension agent Marvin Cely once wrote, "Sometimes memories are all we have, that's why it is so important to make as many good ones as we can." Memories of the achievements of Cely and three of his county agent colleagues have led them to be named to the Frank Lever County Extension Agent Hall of Fame at Clemson University.
Prescribed burning is an important part of forest management and the Clemson Cooperative Extension Service is helping people learn how to better prepare themselves for liabilities they face as a result of the management practice. A workshop, "Managing Liability of Prescribed Burns," is scheduled from 9 a.m. to 2 p.m. May 26 in the Clemson Extension Kershaw County Office, 634 W. Dekalb St., Camden
Clemson University began awarding degrees to spring semester graduates Thursday morning at the first of four commencement ceremonies at Littlejohn Coliseum.
Guido Schnabel, plant pathologist with the Clemson University College of Agriculture, Forestry and Life Sciences, received the Centennial Professorship award from the university’s Faculty Senate. The award honors excellence in teaching, research, service and librarianship. An expert with Cooperative Extension and a professor of plant and environmental sciences, Schnabel is recognized throughout the fruit industry in the state, Southeast and the nation for his work in disease management of fruit crops, particularly peaches and strawberries.
Clemson University will present approximately 3,400 degrees in four commencement ceremonies this week in Littlejohn Coliseum.
A group of Clemson agricultural mechanization and business students are building a tabletop variable depth-control peanut digger to help South Carolina producers increase their profits.
Research by wildlife biologists from Clemson University and the Tom Yawkey Wildlife Center near Georgetown is shattering conventional scientific understanding about American alligator growth and reproduction.
State apiary inspector Brad Cavin of Clemson University takes samples from bee hives across South Carolina as part of the National Honey Bee Survey, which seeks to measure honey bee health.
The Emmy Award-winning “Making It Grow” gardening show has three Telly Awards to add to its slate of accolades. This is the fourth year Clemson University Extension’s Amanda McNulty, Sean Flynn and the rest of the crew of “Making It Grow” have won prestigious Telly Awards.
CLEMSON – Clemson horticulture students have been busy this spring sharing their knowledge with others in the horticulture industry. The students engaged in professional activities that included presenting at conferences, to publishing articles, as well serving as horticulture ambassadors. The students were supported in their activities by Ellen Vincent, environmental landscape specialist in the Clemson […]
Nearly 100 people attended the “Back to the Future of Drought” summit Friday at the Madren Conference Center to discuss protecting the state's water resources. The summit was the first in an annual series that builds on the success of the biennial South Carolina Water Resources Conference organized by Clemson University.
Clemson University graduate student Jordan Breland is working with agricultural engineer Bulent Koc to develop equipment used in a unique method of combatting Armillaria root rot that is deadly to peach trees.
New insights into the impact forests have on surface temperature will provide a valuable tool in efforts to mitigate climate change, according to a new research paper co-authored by Clemson University scientist Thomas O’Halloran. For the first time, scientists have created a global map measuring the cooling effect forests generate by regulating the exchange of water and energy between the Earth’s surface and the atmosphere.
Clemson University animal and veterinary science students can expand their cultural horizons while obtaining skills that will allow them to practice worldwide by completing their bachelor’s degrees at the University of Glasgow in Scotland.