The College of Agriculture, Forestry and Life Sciences provides unified education, research and public service in the grand challenges of global food supply and safety, human and animal nutrition, agricultural systems efficiency, environmental conservation, sustainable packaging and renewable resources.
Boxwood blight, a disease that can devastate the familiar shrub, has been detected for the first time in a South Carolina plant nursery, say inspectors with the Clemson University Department of Plant Industry.
A pair of Clemson scientists has spent the past decade exploring the intricacies of the butterfly proboscis, one of nature’s most multifarious body parts. Their ever-increasing fount of knowledge is expected to eventually lead to manufactured devices that could revolutionize medical procedures and other yet-to-be-conceived applications.
A rumbling robot and several high-flying drones recently made an on-site appearance at Clemson University to burrow through and buzz above 15 acres of experimental sorghum plots containing more than 2,800 replicated entries at Simpson Research Farm.
Clemson University’s Institute of Translational Genomics will soon expand its reach with the addition of a three-year fellowship program designed to recruit and develop future leaders in the burgeoning field of agriculturally oriented computational science.
Clemson University graduates Courtney Fink and Jenna Kohles have received prestigious Fulbright Awards to teach in Europe.
The Clemson University Iron Agrobotics Team seized second-place honors at the 2016 American Society of Agricultural and Biological Engineers Robotics Student Design Competition in Orlando.
Boston – The Clemson University Agribusiness Association was named the Agricultural & Applied Economics Association’s Outstanding Chapter of the Year at the AAEA’s annual meeting in Boston. Determined to improve on its strong showing at last year’s meeting in San Francisco, the Clemson chapter also took home second-place honors in both academic bowl and undergraduate […]
Thirty-six high school juniors and seniors took part in the annual South Carolina Commissioner’s School for Agriculture (SCCSA) last month. Students from South Carolina, North Carolina, California and Pennsylvania attended the summer academic program.
It’s not just South Carolina residents who feel the toll of the hot, dry summer. The state’s crops, especially corn, cotton, peanuts and soybeans, are taking hits as well.
Land and nature can bind mankind together. That’s the theme of “The Home Place: Memoirs of a Colored Man’s Love Affair with Nature,” a new book penned by Clemson University professor J. Drew Lanham.
Millions of acres of magnificent longleaf pine forests that were nearly annihilated a century ago are making a slow yet promising comeback, thanks in part to a team of Clemson University researchers and their collaborators.
GEORGETOWN — Scientists from Clemson University's James C. Kennedy Waterfowl and Wetlands Conservation Center will begin aerial counts of waterfowl and waterbirds in mid-September.
South Carolina youth participate in cooking camps, hosted by Clemson University 4-H and the Greenville Health Systems.
The South Carolina Botanical Garden at Clemson University is getting a new entrance, meaning visitors will have to enter the gardens from the Caboose Parking entrance on Perimeter Road.
Clemson Cooperative Extension Service agents want to help producers learn how to grow vegetables that meet the requirements to be labeled Certified Organic.