The College of Agriculture, Forestry and Life Sciences provides unified education, research and public service in the grand challenges of global food supply and safety, human and animal nutrition, agricultural systems efficiency, environmental conservation, sustainable packaging and renewable resources.
South Carolina, Georgia and North Carolina are combining forces to help fruit growers grow more profitable crops.
A group of Clemson University students is taking its peach research to San Francisco in April to compete in the American Chemical Society National Meeting Competition.
Clemson, SC — On a February night in Aiken, Anna Mink received a letter from Clemson University. The hope of spending the next four years in Tiger Town quickly faded as she reached for the small white envelope in place of the signature orange and purple one. The initial disappointment set in. “I half expected […]
Clemson Extension forestry and natural resources agent Ryan Bean has his sights set on turning three acres of land at the Clemson Sandhill Research and Education Center into an educational opportunity for South Carolina landowners.
Florence, S.C. – Clemson’s College of Agriculture, Forestry and Life Sciences (CAFLS) recognized outstanding alumni at an alumni event coinciding with the 2017 SC AgriBiz & Farm Expo. The college honored alumni in the categories of Young Alumni, Professional Achievement, and Distinguished Service. “I have had the opportunity to work with each of these recipients […]
Clemson University experts are ready to help South Carolina farmers and food processing facilities meet requirements brought about by the biggest change in food safety laws in 70 years. The law is the Food Safety Modernization Act and, to help people be in compliance with the new legislation, Clemson University is providing FDA-approved training for anyone interested in becoming certified Preventive Controls Qualified Individuals.
The Clemson University Cooperative Extension Service recognized 16 agents from across South Carolina for their dedication to helping farmers stricken by the historic flood of 2015. These agents, many of whom faced their own personal strife during the flood, responded immediately after the storm to help farmers assess damage and plan their recovery and spent the past year working with them to secure grant assistance.
Clemson University’s College of Agriculture, Forestry and Life Sciences has named Jean A. Bertrand Associate Dean for Undergraduate Studies.
Clemson University administrators told a state House Ways and Means subcommittee that it wants to expand its water research capability so state agencies and municipalities have the information they need to make sound water-policy decisions.
Clemson University trustees approved final phase plans and resolutions authorizing issuance of revenue bonds to construct a new academic building to house the College of Business and a new tennis center on campus.
There will be a free film screening of the documentary "Merchants of Doubt" followed by a discussion with former U.S. Rep. Bob Inglis at 6:30 p.m. Wednesday in the Self Auditorium of the Strom Thurmond Institute at Clemson University.
South Carolina cotton growers can expect to see a better year in 2017, according to a Clemson University economist.
Clemson University geneticist Ksenija Gasic seeks to do the unimaginable: improve the taste, aroma and nutritional value of the beloved peach. Gasic received a $150,000, three-year grant from the United States-Israel Binational Agricultural Research and Development Fund (BARD) to study a method of increasing the chemical compounds in peaches that impact flavor and aroma.
Tall fescue is a popular grass used for grazing, hay and erosion control in the eastern United States, but one Clemson University expert believes this grass could be responsible for more than $1 billion per year in livestock production losses.
It’s a new year and Clemson University’s South Carolina Botanical Garden is ready to teach gardeners some exciting new methods and techniques to help their gardens grow in 2017. The Garden’s 2017 Winter Lecture Series takes place from 8:30 a.m. to 12:30 p.m. Feb. 11, 18 and 25 in the Hayden Conference Center, 156 Duck Pond Lane, Clemson.