The College of Agriculture, Forestry and Life Sciences provides unified education, research and public service in the grand challenges of global food supply and safety, human and animal nutrition, agricultural systems efficiency, environmental conservation, sustainable packaging and renewable resources.
A study from a pair of Clemson University professors has concluded that natural resource-based sectors contribute $33.4 billion in economic activity annually to the South Carolina economy.
The Princeton Review once again has named Clemson University one of the nation’s best institutions for students seeking a superior education with unparalleled career preparation at an affordable price. The educational service company touts Clemson’s faculty-to-student ratio, co-op and internship programs and campus life as key contributors to student success.
Dogs with merle-patterned coats are special. Leigh Anne Clark, an associate professor of genetics at Clemson University, explains why, and how. She studies the genetics of dogs, including dogs like her own, Watson. Among her various discoveries is an insertion in the SILV gene that explains pigmentation.
The “bomb cyclone” battering the Southeast with unprecedented cold has people bundling up and bringing their pets inside. But Clemson University experts urge homeowners: Show some love to your plants.
Two Clemson students trade campuses with two Canadian students for the Spring 2018 Semester to learn about different countries and cultures.
Clemson University awarded more than 1,400 degrees Thursday during two ceremonies in Littlejohn Coliseum. The degrees included 1,097 bachelor's and 279 master's. Sixty-two Ph.D.s also graduated and were honored in a hooding ceremony Wednesday evening.
As 2017 comes to an end, let’s take a moment to reflect on the many ways Clemson continues to make its mark as a leader in education, innovative research and athletics.
The Clemson Caribbean Initiative (CCI) has awarded five interdisciplinary seed grants totaling $50,000 to teams of Clemson faculty to help advance their research and scholarship, teaching and service in the Caribbean region.
Seven Clemson University students put their heads — and talents — together this semester to brighten the hospital experience for Greenville Health System patients, particularly those in the children’s hospital. As part of their Sustainable Landscape Garden Design laboratory class, an interdisciplinary group of agricultural education, architecture and horticulture majors completed a redesign of the GHS Healing Garden on Grove Road in Greenville.
Clemson University will award degrees to more than 1,300 students in Littlejohn Coliseum on Thursday, Dec. 21. Undergraduates, master's and doctoral graduates from each college will receive their degrees during one of two ceremonies.
Seeing the world was something Julia Riley knew she wanted to do at an early age; saving it took a bit longer to enter the equation.
It’s the Christmas season and if decorating with poinsettias is on your to-do list, a Clemson professor and poinsettia expert has some advice for selecting and caring for this plant.
The second most-prolific mountain bear-hunting season in South Carolina history and more frequent encounters with the animals along the state’s roads reflect a rising bear population and increasing habitat encroachment, Clemson University and S.C. Department of Natural Resources (SCDNR) wildlife experts say.
Sonoco FRESH partnership with Clemson to develop new technologies, package formats HARTSVILLE — Sonoco, one of the largest global diversified packaging companies, has announced a new research partnership with Clemson University: the Sonoco FRESH (Food Research Excellence for Safety and Health) initiative will develop new technologies and new forms of packaging to optimize the fresh food lifecycle. “Sonoco is […]
Clemson University researchers are seeking the public’s help with spotting 145 brown pelican chicks that were tagged with leg bands this summer on the Gulf Coast to study their movement once they leave the nest.