When you drive 13 hours straight from New York to Charleston, there better be a payoff at the end. For some, it’s the opportunity to experience the city’s history, architectural and natural beauty, and world-class cuisine. When you drive 13 hours straight from New York to Charleston, there had better be a payoff at the end. For some, it’s the opportunity to experience the city’s history, architectural and natural beauty, and world-class cuisine. For Frances Perez and Corbin Laedlein, it was the opportunity to complete the Certification Track of Clemson Extension’s Master Rain Gardener program by helping build a rain garden and rainwater harvesting system in Corrine Jones Park.
Cutting-edge research and entrepreneurial innovation are two reasons agriculture remains South Carolina’s top economic sector. To highlight that fact, a group of Clemson University administrators, professors and staff will be taking a statewide tour of agricultural research centers and industries May 20-24, and the public is invited to follow along through social media.
CLEMSON, S.C. — Clemson University animal and veterinary science doctoral student, Jenny Presgraves, was one of six North American participants to lead an invitational discussion forum at the Farm Foundation Round Table in San Mateo, CA in January. The Farm Foundation Round Table meets twice annually to provide a forum for discussion and interaction among […]
Fourteen students in Clemson University’s College of Agriculture, Forestry and Life Sciences (CAFLS) received seed funding that will allow them to pursue research in areas such as agricultural education, coastal conservation, livestock breeding and crop pest damage. The students are the first to participate in a new undergraduate research initiative designed to develop their critical […]
CLEMSON — Laura Gigliotti, wildlife and fisheries biology doctoral student at Clemson University, travels to South Africa to further her research on how to advance the recovery of cheetahs. Before beginning her career at Clemson in 2016, Gigliotti studied snowshoe hares while earning her master’s in wildlife and fisheries science at Pennsylvania State University, which […]
Clemson University’s College of Agriculture, Forestry and Life Sciences has named Paula Agudelo associate dean of research and Experiment Station director. Agudelo, a nematologist and professor of plant pathology in Clemson’s plant and environmental sciences department, was named to the position after a national search.
Boyd Parr, South Carolina State Veterinarian and director of Clemson University’s Livestock Poultry Health (LPH) Agency, was awarded an American Veterinary Medicine Foundation 2018 Paws Up Award. The award recognized Parr and his agency for their efforts helping pet owners and food animal producers protect their animal loved ones and livelihoods from weather disasters.
Keith Belli was named dean of Clemson University’s College of Agriculture, Forestry and Life Sciences Sept. 1, 2018. Belli became dean of CAFLS shortly after the college was reorganized to include Cooperative Extension and the university’s six Research and Education Centers, collectively known as the Clemson Experiment Station. The goal of the reorganization is to put CAFLS on the same organizational footing as other top agricultural colleges and allow it to act even more efficiently and effectively in preparing students to become leaders in their chosen careers and in continuing to perform research and Extension that helps South Carolina citizens lead healthy and prosperous lives. The reorganization also gives CAFLS an integrated statewide footprint. The following is an interview with Belli about opportunities and challenges the reorganization presents, his goals for CAFLS and his favorite movie.
Wanfang Fu, a plant and environmental sciences doctoral student at Clemson University, was recently awarded a first-place U.P. Hedrick Award from the American Pomological Society and the Wade Stackhouse Fellowship from Clemson University for her research in disease tolerances for peaches. The U.P. Hedrick Award was established in 1982 by the American Pomological Society “to […]
Gabriel Rennberger, a plant and environmental sciences graduate student at Clemson University, spoke at the International Congress on Plant Protection in Vegetables in Guadalajara, Mexico, Aug. 16-17. Over 100 people attended the International Congress on Plant Protection in Vegetables, organized by Intagri, a Mexican company that focuses on education about agricultural topics. Rennberger, one of […]
Clemson University’s Department of Plant Industry (DPI) has issued updated quarantine information related to two crop pests: sweet potato weevil and Benghal dayflower. The agency expanded a longstanding quarantine due to sweet potato weevils in Charleston and Beaufort counties to include Jasper, Colleton and Berkeley counties. The agency also increased an area of quarantine in Aiken County due to Benghal dayflower. The original quarantine was implemented in November 2016. The area now includes a section forming a triangle from north latitude 33.380, east to U.S. Highway 1, south to U.S. Highway 125 and north back to north latitude 33.380.
A new pest detected in two farm fields in Darlington County has resulted in a quarantine of South Carolina sweet potatoes by Louisiana and Mississippi. Guava root-knot nematode was detected in the Darlington County fields during a routine survey by Clemson University’s Department of Plant Industry (DPI) in September 2017 and confirmed by the U.S. Department of Agriculture in January 2018.
Clemson University will expand its sustainable and organic farming research and launch a weekly farm market on its most historic agricultural land. Calhoun Fields, or The Bottoms as it is commonly known, lies between Hartwell Lake and Perimeter Road on the Clemson University campus and is the location of Clemson’s Student Organic Farm and Community Supported Agriculture Program. It is also land that was first farmed by Cherokee Indians, then by John C. Calhoun and Thomas Green Clemson.
CLEMSON – Two Clemson packaging science students have been recognized by the New Jersey Packaging Executives Club for outstanding work as undergraduates. Cameron Plezia, a senior from Middletown, Rhode Island, and Sophia Luettke, a senior from Grand Rapids, Michigan, were each awarded $5,000 scholarships from the Packaging Executives Club. Plezia expects to graduate in May […]
Tristan Allerton, a forest resources doctoral student at Clemson University, was recently awarded one of 23 Clemson University Doctoral Dissertation Completion Grants for 2018-2019. More than $150,000 has been awarded to doctoral students producing high-quality scholarship on diverse topics. Allerton’s grant will go towards his research that aims to better understand how human and natural […]