Clemson University Ph.D. student Phillip Williams has received a $94,808 grant from the National Institute of Food and Agriculture to develop and test technology that utilizes sensors, a global positioning system and mathematical calculations to optimize fertilization usage, benefitting both farming operational costs, crop yield and the environment.
More than 250 4-Hers, their family members and Clemson Cooperative Extension agents gathered at the South Carolina Statehouse to share the impact the youth development organization has on their lives. While surrounded by a crowd adorned in 4-H green jackets and four-leaf clovers, the South Carolina House of Representatives voted to recognize March 14 as 4-H Day at the Capitol.
The Clemson University Cooperative Extension Service is offering a four-day educational retreat and networking opportunity for women in agribusiness May 17-20 at the Madren Conference Center and Inn in Clemson. The four-day event includes educational presentations, networking opportunities and local farm tours.
Clemson University agricultural engineer Kendall Kirk has developed free software to help farmers track soil sampling throughout fields with a global positioning system. Accurate soil data can help growers maximize yields or lower operating costs by optimizing nutrient inputs.
The Clemson University Cooperative Extension Service is expanding resources to promote proper stormwater pond management.
The global market badly needs peanuts, one market expert pleaded to more than 400 growers at the annual South Carolina Peanut Growers Meeting organized by the Clemson University Cooperative Extension Service.
The Clemson University Cooperative Extension Service recognized 16 agents from across South Carolina for their dedication to helping farmers stricken by the historic flood of 2015. These agents, many of whom faced their own personal strife during the flood, responded immediately after the storm to help farmers assess damage and plan their recovery and spent the past year working with them to secure grant assistance.
Clemson University geneticist Ksenija Gasic seeks to do the unimaginable: improve the taste, aroma and nutritional value of the beloved peach. Gasic received a $150,000, three-year grant from the United States-Israel Binational Agricultural Research and Development Fund (BARD) to study a method of increasing the chemical compounds in peaches that impact flavor and aroma.
Just a few months after voting for the first time, Colleton County 18-year-old Geneffer Sweatman also witnessed her first presidential inauguration. She was among eight South Carolina youth to travel to Washington, D.C., last week to witness the historic event.
South Carolina students interested in science and technology will have an opportunity this spring to showcase what they have learned in the classroom. The fifth annual S.C. 4-H Engineering Challenge, sponsored by EnlightenSC, offers students ages 9-19 a chance to participate in a multichallenge competition March 25 at Orangeburg-Calhoun Technical College. Organizers of the competition created the event to spur students’ interest in STEM subjects: science, technology, engineering and math. Registration is required and open through March 1.
The Duke Energy Foundation has continued its sponsorship of a Clemson University graduate-level course that provides K-12 teachers in South Carolina the opportunity to explore the interrelationships of energy production, water and the environment. The summer course is taught at Duke Energy’s Bad Creek Outdoor Classroom.
Southeast farmers can learn tips to maximize profitability on cotton and peanut crops at meetings planned by Clemson University Cooperative Extension Service this month. Clemson University scientists will share the latest research results on insect and weed management, precision agriculture, cotton breeding, variety trials and more.
Already feeling the pressure of drought, last year’s historic flood and low commodity prices, South Carolina’s No. 1 industry could be pinched by an uptick in the value of the U.S. dollar, Clemson University agricultural economists said at the S.C. Agriculture Outlook Conference.
Clemson University professor James Morris received a $184,000 grant from the National Institutes of Health to research a new method of starving the deadly parasites that threaten millions of people worldwide. If successful, the work could lead to the development of oral treatments for African sleeping sickness, Chagas disease and Baghdad boil, an infection that has afflicted U.S. troops in the Middle East.
Scientists converged at Clemson University this month to share research aimed at treating diseases responsible for millions of deaths around the world.