Sonny Ramaswamy, director of the National Institute of Food and Agriculture, delivered a taste of what is to come when he gave a seminar at Clemson University June 10.
Brittany Avin received her Bachelor of Science degree in genetics with a minor in science and technology and a Bachelor of Science degree in biochemistry with honors at Clemson University's May 8 Commencement. Then she received the Norris Medal, which is awarded annually to the graduating senior judged the best all-around student by the Scholarships and Awards Committee.
Amber Hackler, a biochemistry major who graduated from Clemson University May 8 with honors, was recognized at the graduation ceremony with the Algernon Sydney Sullivan Award, one of two given to Clemson students.
CLEMSON — Every spring semester, the graduating seniors in the Clemson University National Scholars Program honor their professors with the Award of Distinction. This year three professors in the College of Agriculture, Forestry and Life Sciences have been selected for three out of the eight awards given. Cheryl Ingram-Smith, an assistant professor in the department […]
All four of the Clemson nominees for the prestigious Barry M. Goldwater Scholarship for Excellence in Science, Mathematics and Engineering received the award this year.
More than 600 middle and high school students from across South Carolina will meet on the Clemson University campus Friday to test their knowledge in biology and become acquainted with the university atmosphere.
The Clemson University Equestrian Team finished the spring competition season with the Western Division heading to the National Finals for the Intercollegiate Horse Show Association to be held April 30-May 3 in Springfield, Massachusetts
The Clemson University Equestrian Center invites the public to a working horse farm at its open house from 10 a.m. to 4 p.m. Saturday.
The Clemson University community science program, Science on Tap, comes to Greenville beginning Monday. The event will be from 6 to 7:15 p.m. at Moe Joe Coffee & Music House, 20 S. Main St.
Clemson University doctoral student Christie Sampson frequently travels to remote regions of the world to work to reduce the conflict between humans and wild animals.
For Michelle Butler, a Clemson University senior majoring in food science, life is about making healthy choices. She has chosen her major and future career as a dietitian to help others learn to make their own healthy choices.
The Clemson Light Imaging Facility is celebrating the importance of light microscopy with its first micrograph competition, HOOKEd on Microscopy. The competition is free and open to the public for anyone 18 years or older. Anyone who has taken an image using a light microscope — a micrograph — can submit an entry to the contest.
Ted Whitwell, associate dean for academic affairs, and professor Pat Zungoli have been named to interim leadership positions the Clemson University School of Agricultural, Forest, and Environmental Sciences. A director and two division chairs lead the school.
Clemson University College of Agriculture, Forestry and Life Sciences Dean Emeritus Tom Scott and South Carolina Senate Majority Leader Harvey Peeler and were named 2014 Advocates of the Year at the annual meeting of the South Carolina Advocates for Agriculture at the State Farmers Market in Columbia.
Clemson University professor James Morris recently was honored by the Biology Division of the national Council on Undergraduate Research.