The list of founding partners for Clemson University’s Wood Utilization + Design Institute continues to grow as two more companies have made donations to help support the advancement of the wood products building industry.
A Clemson University graduate student helped determine what was causing taste and odor problems with drinking water drawn from Hartwell Lake and is working to address them.
If there is one word that defines the FFA Organization, it is “opportunity.”
Sheep and goat producers can learn how to better care for their herds during the Upstate Small Ruminant Workshop June 23 at Carolina Savanna Farms.
Proper response to livestock and poultry disease outbreaks is vital and the Animal Health Program team at Clemson University Livestock Poultry Health is helping prepare a specific group of responders in how to help handle these events before catastrophe occurs.
Researchers from all over the world will convene at Clemson University for the eighth annual Conference of the American Council for Medicinally Active Plants (ACMAP) to talk about how plants can be used to help fight diseases, provide proper nutrition and much more.
The Earth’s rising temperatures are creating changes that affect everyone and researchers at Clemson University's Belle W. Baruch Institute of Coastal Ecology and Forest Science plan to educate the public about them in a new lecture series.
The annual South Carolina Ag + Art Tour is adding two more counties to its route, making this year’s event the largest ever. Now in its sixth year, this free self-guided farm and art tour educates people about where their food and fiber comes from and introduces them to local artisans, said Ben Boyles, Clemson Extension agribusiness agent and tour administrator.
Prescribed burning is an important part of forest management and the Clemson Cooperative Extension Service is helping people learn how to better prepare themselves for liabilities they face as a result of the management practice. A workshop, "Managing Liability of Prescribed Burns," is scheduled from 9 a.m. to 2 p.m. May 26 in the Clemson Extension Kershaw County Office, 634 W. Dekalb St., Camden
A group of Clemson agricultural mechanization and business students are building a tabletop variable depth-control peanut digger to help South Carolina producers increase their profits.
The Emmy Award-winning “Making It Grow” gardening show has three Telly Awards to add to its slate of accolades. This is the fourth year Clemson University Extension’s Amanda McNulty, Sean Flynn and the rest of the crew of “Making It Grow” have won prestigious Telly Awards.
CLEMSON – Clemson horticulture students have been busy this spring sharing their knowledge with others in the horticulture industry. The students engaged in professional activities that included presenting at conferences, to publishing articles, as well serving as horticulture ambassadors. The students were supported in their activities by Ellen Vincent, environmental landscape specialist in the Clemson […]
Clemson University animal and veterinary science students can expand their cultural horizons while obtaining skills that will allow them to practice worldwide by completing their bachelor’s degrees at the University of Glasgow in Scotland.
Boyd Parr, state veterinarian and Clemson University Livestock Poultry Health director, is inducted into the S.C. Dairy Hall of Fame.
Farm animals at the T. Ed. Garrison Livestock Arena and Cattle Complex received top-notch treatment as Clemson University students showed off their exhibition and evaluation skills during the 2017 Little North American Showmanship Contest.